Grilled Elk Steaks with Herb Butter

Ingredients:

  • 4 elk steaks (1-inch thick)
  • 2 table spoons olive oil
  • Salt and pepper to taste
  • 4 table spoons unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 table spoon fresh parsley, chopped
  • 1 table spoon fresh thyme, chopped
  • 1 table spoon fresh rosemary, chopped

Equipment Required:

  • Grill
  • CINNAGRILL® All Natural Cinnamon Fire Starter
  • Charcoal chimney (optional)
  • Tongs
  • Cutting board
  • Knife
  • Small bowl

Directions:

  • Prepare the Herb Butter:

In a small bowl, mix softened butter with garlic, parsley, thyme, and rosemary. Set aside.

 

  • Marinate the Steaks:

Rub the elk steaks with olive oil, salt, and pepper. Let them sit at room temperature for 30 minutes – 2 hours.

 

  • Prepare the Grill:

Use CINNAGRILL® All Natural Cinnamon Hardwood Premium Lump Charcoal for high heat and a subtle Spicy Sweet Smoky Flavor.

Light the charcoal using CINNAGRILL® All Natural Cinnamon Fire Starter and a charcoal chimney (optional). Allow the coals to become white-hot, about 15-20 minutes.

 

  • Grill the Steaks:

Place the elk steaks on the grill over direct heat.

Grill for 4-5 minutes per side for medium-rare, or until desired doneness.

Let the steaks rest for 5 minutes.

 

  • Serve:

Top each steak with a dollop of herb butter and serve immediately.