Grilled Pork Chops with Honey Mustard Glaze

Ingredients:

  • 4 bone-in pork chops (1-inch thick)
  • 2 table spoons olive oil
  • Salt and pepper to taste
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 table spoon apple cider vinegar
  • 1 tea spoon garlic powder

Equipment Required:

  • Grill
  • CINNAGRILL® All Natural Cinnamon Fire Starter
  • Charcoal chimney (optional)
  • Tongs
  • Basting brush
  • Mixing bowl
  • Cutting board
  • Knife

Directions:

  • Prepare the Honey Mustard Glaze:

In a bowl, mix together honey, Dijon mustard, apple cider vinegar, and garlic powder. Set aside.

 

  • Season the Pork Chops:

Rub each pork chop with olive oil, then season with salt and pepper. Let them sit at room temperature for 30 minutes – 2 hours.

 

  • Prepare the Grill:

Use CINNAGRILL® All Natural Cinnamon Hardwood Premium Lump Charcoal for high heat and a subtle Spicy Sweet Smoky Flavor.

Light the charcoal using CINNAGRILL® All Natural Cinnamon Fire Starter and a charcoal chimney (optional). Allow the coals to become white-hot, about 15-20 minutes.

 

  • Grill the Pork Chops:

Place the pork chops on the grill over direct heat.

Grill for 4-5 minutes per side, brushing with honey mustard glaze during the last few minutes of cooking, until the internal temperature reaches 145°F (63°C).

 

  • Serve:

Remove the pork chops from the grill and let them rest for 5 minutes before serving.