Grilled Ribeye Steak with Garlic Herb Butter

Ingredients:

  • 4 ribeye steaks (1-inch thick)
  • 2 table spoons olive oil
  • Salt and pepper to taste
  • 1/2 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 table spoon fresh parsley, chopped
  • 1 table spoon fresh thyme, chopped
  • 1 table spoon fresh rosemary, chopped

Equipment Required:

  • Grill
  • CINNAGRILL® All Natural Cinnamon Fire Starter
  • Charcoal chimney (optional)
  • Tongs
  • Mixing bowl
  • Basting brush
  • Cutting board
  • Knife

Directions:

  • Prepare the Garlic Herb Butter:

In a small bowl, mix together softened butter, garlic, parsley, thyme, and rosemary. Set aside.

 

  • Season the Steaks:

Rub each ribeye steak with olive oil, then season generously with salt and pepper. Let them sit at room temperature for 30 minutes – 2 hours.

 

  • Prepare the Grill:

Use CINNAGRILL® All Natural Cinnamon Hardwood Premium Lump Charcoal for high heat and a subtle Spicy Sweet Smoky Flavor.

Light the charcoal using CINNAGRILL® All Natural Cinnamon Fire Starter and a charcoal chimney (optional). Allow the coals to become white-hot, about 15-20 minutes.

 

  • Grill the Steaks:

Place the ribeye steaks on the grill over direct heat.

Grill for 4-5 minutes per side for medium-rare, or until desired doneness is reached.

During the last minute of grilling, top each steak with a tablespoon of garlic herb butter and let it melt over the steak.

 

  • Serve:

Remove the steaks from the grill and let them rest for 5 minutes before serving.